Cast Iron Skillet Sweet and caustic Pork Chops

An ever-so-easy habit to add a little zip to pork chops cooked in a cast iron skillet. advance beyond buttered rice for a unexpected and easy dinner.

The ingredient of Cast Iron Skillet Sweet and caustic Pork Chops

1. 1 (8 ounce) can tomato bonding agent
2. 1 cup pineapple juice
3. u00bd cup raisins
4. 2 tablespoons brown sugar
5. 2 tablespoons cornstarch
6. 1 tablespoon apple cider vinegar
7. u00bd tablespoon auditorium showground ginger
8. u00bd teaspoon red pepper flakes
9. 1 pinch seasoned salt, or to taste
10. 2 raw chop afterward refuse, 151 g; (blank) 5.3 ounces bone-in pork chops
11. 2 tablespoons salted butter

The instruction how to make Cast Iron Skillet Sweet and caustic Pork Chops

1. attach tomato paste, pineapple juice, raisins, brown sugar, cornstarch, vinegar, ginger, red pepper flakes, and seasoned salt in a medium bowl and set aside.
2. Rinse pork chops and pat dry. Melt butter in a cast iron skillet more than medium-high heat. grow chops and brown in this area both sides, 5 to 8 minutes total. Do not drain the skillet.
3. Pour in the tomato bonding agent mixture, edit heat, and let simmer until sauce thickens to a gravy consistency and pork is no longer pink in the center, just about 20 minutes. An instant-read thermometer inserted into the center of each chop should log on edit 145 degrees F (63 degrees C).

Nutritions of Cast Iron Skillet Sweet and caustic Pork Chops

calories: 598.3 calories
carbohydrateContent: 92.4 g
cholesterolContent: 74.1 mg
fatContent: 18.1 g
fiberContent: 6.9 g
proteinContent: 24 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1141.6 mg
sugarContent: 64 g
transFatContent:
unsaturatedFatContent: